Jamaica

INGREDIENTS :

• 3 lbs. shrimps in shell
• 2 cloves garlic
• 1 cup vegetable oil
• 1 teaspoon salt
• 2 scotch bonnet peppers
• 1.5 tablespoon vinegar

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METHOD:

1. Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
2. Add shrimps to the mixture and stir often 
3. Stir and cook for 2-3 minutes.
4. Add vinegar and continue to stir & cook for a further 2-3 minutes
5. Drain on paper towels
6. Serve warm or cold
7. Makes 3-5 a serverings