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INGREDIENTS :
- 4 small whole gutted doctor fish or tirbit
- 2 small onions
- 3 sprigs escallions
- 6 sprigs thyme
- 10 pimentos
- 1 table spoon salt
- 1 table spoon pepper
- 1 garlic
- 2 scotch bonnet pepper
- 1/4 cup pick a pepper sauce
- aluminum foil paper
- Wash fish with cold
salt water or vinegar.
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METHOD:
- wash fish in with vinigar and water
- pour picka-peppa into bowl
- dice up onion, thyme, escallions, scotch bonnet pepper, garlic & combine
- Add salt, pepper, pimento
- Combine all and mix in the bowl of picka-pepper sauce
- dry and place each fish on a sheet of foil
- stuff each fish with the seasoning mixture & wrap completgly in foil
- Roast on open grill for 30 minutes or in an oven at 350 degrees for 40 minutes.
- Serves 4
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