INGREDIENTS :

• 4 small whole gutted doctor fish or turbit/turbot (some times spelt terbit)
• 2 small onions
• 3 sprigs escallions
• 6 sprigs thyme
• 10 pimentos
• 1 table spoon salt
• 1 table spoon pepper
• 1 garlic
• 2 scotch bonnet pepper
• 1/4 cup pick a pepper sauce
• aluminum foil paper
• Wash fish with cold salt water or vinegar.

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METHOD:

1. Wash fish in with vinigar and water
2. Pour picka-peppa into bowl
3. Dice up onion, thyme, escallions, scotch bonnet pepper, garlic & combine
4. Add salt, pepper, pimento
5. Combine all and mix in the bowl of picka-pepper sauce
6. Dry and place each fish on a sheet of foil
7. Stuff each fish with the seasoning mixture & wrap completgly in foil
8. Roast on open grill for 30 minutes or in an oven at 350 degrees for 40 minutes.
9. Serves 4