Roast Fish


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  1. Wash fish in with vinigar and water
  2. Pour picka-peppa into bowl
  3. Dice up onion, thyme, escallions, scotch bonnet pepper, garlic & combine
  4. Add salt, pepper, pimento
  5. Combine all and mix in the bowl of picka-pepper sauce
  6. Dry and place each fish on a sheet of foil
  7. Stuff each fish with the seasoning mixture & wrap completgly in foil
  8. Roast on open grill for 30 minutes or in an oven at 350 degrees for 40 minutes.
  9. Serves 4