Jamaican Recipes
Shrimp in Coconut Cream Sauce
Published Jul 30, 2005INGREDIENTS :
- 1 lb large shrimp, peeled & deveined and pre-cooked
- 4 med. red-skin potatoes, diced
- ½ cup chopped onions
- 3 tablespoon olive oil
- 1 tablespoon curry powder
- 3 garlic cloves, minced
- ½ cup diced tomatoes
- 1 cup coconut milk/cream
- 2 teaspoon paprika
- 2 stalks scallion, chopped in small pieces
- 1 teaspoon thyme leaves
- 2 dried red chilis, chopped finely
- ½ cup walnuts (optional)
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Comments
5 comment(s) on this page. Add your own comment below.
yoo
This is a glorious recipe! Everytime I used it for friends coming over I feel like a master chef
Me and husband love this recipe, simple ingredients but great taste.
I cooked this for my family and they loved it. It has such a wonderful smell in my kitchen.
This recipe is delicious!! I'm Jamaican and this is my first time making this dish and my bf loves it! great!!!!!
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