Shrimp in Coconut Cream Sauce (Jamaica)

Jamaican Recipes

Jamaican Cooking Tips

Seafood Recipes

E-mail this page

Printer-friendly page

discuss this article

Shrimp in Coconut Cream Sauce
By SandiF

Saturday, July 30, 2005

INGREDIENTS :

1 lb large shrimp, peeled & deveined and pre-cooked
4 med. red-skin potatoes, diced
½ cup chopped onions
3 tablespoon olive oil
1 tablespoon curry powder
3 garlic cloves, minced
½ cup diced tomatoes
1 cup coconut milk/cream
2 teaspoon paprika
2 stalks scallion, chopped in small pieces
1 teaspoon thyme leaves
2 dried red chilis, chopped finely
½ cup walnuts (optional)12 ounces fresh or frozen peeled and
deveined shrimp

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

Warm oil on medium heat.

Add potatoes and saute over low heat until just barely tender, stirring constantly.

Then add onions, and scallion and let that saute until onions are transparent.

Add garlic, paprika, parsley and curry powder.

Continue to cook over *low* heat for 3 mins, stirring constantly.

Add the coconut cream, thyme and tomatoes, and cook for 3 mins on medium heat - stir often, to prevent coconut milk from drying out.

Finally, add the shrimp and cook for another 5 mins (until shrimp is tenderly cooked).

E-mail this page

Printer-friendly page

discuss this article

Browse the latest articles

Latest articles in Seafood Recipes

Steamed Cabbage and Saltfish
Steamed Cabbage and Saltfish is typically served as a breakfast meal however it is the perfect meal for any time of the day.

Callaloo and Saltfish
Callaloo and Saltfish is a Jamaican favorite. It is served any day of the week but is popularly eaten for breakfast on a Saturday or Sunday morning. It is served with boiled green bananas, yam and flour dumpling.

Shrimp in Coconut Cream Sauce
Are you a seafood and fruit lover? Try the Shrimp in Coconut Cream Sauce from last month's recipe contest winner in our "Ackee and Saltfish cooking forum.

Shrimp and Fruit Salad
Are you a seafood and fruit lover? Try our Shrimp and Fruit Salad.

Papaya Garlic Shrimp
Add a little papaya to your shrimp. Try our unique style of cooking garlic shrimp.

Shrimp In Tomato Sauce
Try our "well seasoned" style of cooking Shrimp In Tomato Sauce.

Jamaican Grilled Fish
As the Easter season draws near it is time to pull out those seafood recipes. Our Recipe of the month is Jamaican Grilled Fish.

Get instant answers to your questions.

Go to our FORUMS GO