Jamaican Recipes
Steamed Fish
Published Mar 14, 2004INGREDIENTS :
- 2.5 lbs fish
- 1 small onion
- 2 stalk escallion
- 2 oz butter
- cooking oil
- ½ cup water
- vinegar
- 2 sprig thyme
- 3 cloves garlic
- salt and black pepper.
- 5-12 Grains of Pimento
- Vinegar
- 1 large Onions
- 1 whole scotch bonnet
Shop Now for Jamaican recipe ingredients & seasoning in our online store.
METHOD:
- Wash fish with salt water or vinegar & water.
- Season fish with with garlic, salt and blackpepper.
- Cut up tomato
- Sauté sliced onions in oil (butter optional)
- Remove and place onions in a dish
- Stir fry escallion, thyme and all other vegetables in oil and .
- Add water, butter & teaspoon Vinegar
- Allow vegetables to cook.
- Add fish, pimento and onions.
- Add 1 whole scotch bonnet (do not allow to burst - must have a stem)
- Simmer for 15 minutes or until cooked.
Browse the latest articles
More from Seafood Recipes
Steamed Cabbage and Saltfish Steamed Cabbage and Saltfish is typically served as a breakfast meal however it is the perfect meal for any time of the day.
Callaloo and Saltfish Callaloo and Saltfish is a Jamaican favorite. It is served any day of the week but is popularly eaten for breakfast on a Saturday or Sunday morning. It is served with boiled green bananas, yam and flour dumpling.
Shrimp in Coconut Cream Sauce Are you a seafood and fruit lover? Try the Shrimp in Coconut Cream Sauce from last month's recipe contest winner in our "Ackee and Saltfish cooking forum.
Comments
4 comment(s) on this page. Add your own comment below.
yep
for a minute i thought it was foolishness but after i add the fish and the additional ingridients i started to smell the jamaican style steam fish.........after it was finish i taste it was like the best, because its the first time i actually eat it......so i would say this website is great............and congrats to the creator.
this is great
this came out great!!!!
Add a Comment
Please be civil.