Steamed Fish (Jamaica)

Channels

Community

resources

about us

Jamaican Recipes

Steamed Fish

Published Mar 14, 2004

INGREDIENTS :

  • 2.5 lbs fish
  • 1 small onion
  • 2 stalk escallion
  • 2 oz butter
  • cooking oil
  • ½ cup water
  • vinegar
  • 2 sprig thyme
  • 3 cloves garlic
  • salt and black pepper.
  • 5-12 Grains of Pimento
  • Vinegar
  • 1 large Onions
  • 1 whole scotch bonnet

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

  1. Wash fish with salt water or vinegar & water.
  2. Season fish with with garlic, salt and blackpepper.
  3. Cut up tomato
  4. Sauté sliced onions in oil (butter optional)
  5. Remove and place onions in a dish
  6. Stir fry escallion, thyme and all other vegetables in oil and .
  7. Add water, butter & teaspoon Vinegar
  8. Allow vegetables to cook.
  9. Add fish, pimento and onions.
  10. Add 1 whole scotch bonnet (do not allow to burst - must have a stem)
  11. Simmer for 15 minutes or until cooked.
comments powered by Disqus

Comments

4 comment(s) on this page. Add your own comment below.

nyahdana@yahoo.com
Aug 31, 2010 10:27pm [ 1 ]

yep

jermaine
Jun 28, 2011 4:43pm [ 2 ]

for a minute i thought it was foolishness but after i add the fish and the additional ingridients i started to smell the jamaican style steam fish.........after it was finish i taste it was like the best, because its the first time i actually eat it......so i would say this website is great............and congrats to the creator.

natoya williams
Jul 3, 2011 6:21pm [ 3 ]

this is great

Trina
Apr 12, 2012 5:41pm [ 4 ]

this came out great!!!!

Add a Comment

Please be civil.

(Use Markdown for formatting.)

Browse the latest articles

sitemap xml