|
INGREDIENTS :
- 3 lb. goat
- 3-4 tablespoon curry
- 2 onion,
- 4 stalks thyme
- 2 stalks garlic
- 2 Whole Scotch Bonnet pepper
- black pepper and salt
- 2 Small carrots cut in slices (Optional)
Shop
Now for Jamaican recipe ingredients & seasoning in our
online store.
METHOD:
- Wash & season with
curry, thyme, garlic, black peppers & salt, onions
- For best results let
seared meat sit overnight in refrigerator
- Pour a little oil in
pot and heat
- Please meat in pot and
let brown a little
- Add 1 cup water and
seasoning
- Add Carrots (Optional)
- Cook until tender
- Add whole scotch bonnet pepper for flavor and
simmer for minutes
- Make gravy by adding
a teaspoon corn starch
- Serve with white rice
Related
links
• View other recipes or share your own recipes on our Ackee
and Saltfish message board.
|
