INGREDIENTS :

• 3 lb. goat
• 3-4 tablespoon curry
• 2 onion,
• 4 stalks thyme
• 2 stalks garlic
• 2 Whole Scotch Bonnet pepper
• black pepper and salt
• 2 Small carrots cut in slices (Optional)

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METHOD:

1. Wash & season with curry, thyme, garlic, black peppers & salt, onions
2. For best results let seared meat sit overnight in refrigerator
3. Pour a little oil in pot and heat
4. Please meat in pot and let brown a little
5. Add 1 cup water and seasoning
6. Add Carrots (Optional)
7. Cook until tender
8. Add whole scotch bonnet pepper for flavor and simmer for minutes
9. Make gravy by adding a teaspoon corn starch
10. Serve with white rice