Curry Goat - Jamaican RecipePublished Mar 14, 2004
Although curry is often associated with India, it is also popular in Jamaica, being brought to the island in the 17th century by East Indian indentured workers brought in by the colonial British. Goat meat is also very popular in Jamaica, so curry goat is high on the list of favorites.
- 3 lb. goat
- 3-4 tablespoon curry
- 2 onion,
- 4 stalks thyme
- 2 stalks garlic
- 2 Whole Scotch Bonnet pepper
- black pepper and salt
- 2 Small carrots cut in slices (Optional)
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- Wash & season with curry, thyme, garlic, black peppers & salt, onions
- For best results let seared meat sit overnight in refrigerator
- Pour a little oil in pot and heat
- Please meat in pot and let brown a little
- Add 1 cup water and seasoning
- Add Carrots (Optional)
- Cook until tender
- Add whole scotch bonnet pepper for flavor and simmer for minutes
- Make gravy by adding a teaspoon corn starch
- Serve with white rice
12 comment(s) on this page. Add your own comment below.
I love the foods that you guys helped me cooked want to say thank you and you guys have the best food ever
Your recipe was the best one I found on the internet. I'm making for the first time. WISH ME LUCK :)
Im looking for recipe on shell fish in the jamaican islands, the real ting,and how to make orders for that shell fish? will market.
I have made this recipie before, I found the best curry powder is tropical sun caribbean hot curry powder, as many others on the maket tend to be to salty, bon appetite.
My mom died when I was 8 year old so she never go a chance to show how to cook your web site has been a God sent in helping me recreate wonderful memories that I am now passing on to my daughter...THX
This is my first time making curry goat I'm going to make iit tomorrow home made i will sed you all my comment when I'm done, then i will try to make jerk chicken.
This curry goat need some pimento and ginger. You don,t need any corn starch, if you add some potato to the thing