INGREDIENTS :
- 3 lb. goat
- 3-4 tablespoon curry
- 2 onion,
- 4 stalks thyme
- 2 stalks garlic
- 2 Whole Scotch Bonnet pepper
- black pepper and salt
- 2 Small carrots cut in slices (Optional)
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METHOD:
- Wash & season with curry, thyme, garlic, black peppers & salt, onions
- For best results let seared meat sit overnight in refrigerator
- Pour a little oil in pot and heat
- Please meat in pot and let brown a little
- Add 1 cup water and seasoning
- Add Carrots (Optional)
- Cook until tender
- Add whole scotch bonnet pepper for flavor and simmer for minutes
- Make gravy by adding a teaspoon corn starch
- Serve with white rice