INGREDIENTS :
- 2 pounds minced beef
- 1 egg slightly beaten
- 1 cup fine bread crumbs
- .25 cup finely chopped onions
- 1 teaspoon salt
- 2 tablespoons shortening
- 1.5 cup beef broth
- 1 can tomato soup
- 1 sprig thyme
- 4 medium carrots pared & diced
- 4 medium carrots potatoes & diced
- .25 teaspoon black pepper
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METHOD:
- Mix beef, egg, bread crumbs, onions, black pepper & salt
- Shape into meatballs
- Brown meatballs in frying pan or skillet pour off oil.
- Add remaining ingredients.
- Cook over medium heat, stirring now & then until done (30-40 min)