| Jerk Pork
INGREDIENTS :
- Jerk Sauce - Buy
Now or Make your own
- 5 lb Pork Shoulder (cut up)
- Pimento (all spice) branches or aromatic
wood
Shop
Now for Jamaican recipe ingredients & seasoning in our
online store. METHOD:
- Rub the meat with the sauce.
- If using a pork shoulder, make shallow cuts
and rub in.
- Marinate overnight.
- Grill at lowest possible setting over a low
fire until done.
- Pimento (all spice) branches (this is what
is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the
barbecue grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally
with hard-dough bread
Related
links
• View other recipes or share your own recipes on our Ackee
and Saltfish message board.
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