The recipe is almost the same as my grandmother's own except she uses yeast as a rising agent and uses as much flour as needed to form a non sticky ball of dough. She also used diluted molasses and water as a glaze.

Very good recipe. I MIGHT try it!

This sounds delicious!

I agree with Ayad´s comment, it familiar to me, because on the Caribbean Coast of Nicaragua that´s the way the Black/Creol community prepared it during this season. I like it! Happy Easter.

I made bun yesterday and used beer as the rising agent.

love your sight i somtimes caters for friends a jamaican with american born children that love their culture ,its great getting on here .thank you