Jamaican Recipes
White Sorrel Drink The favorite Christmas beverage of Jamaicans is the delicious sorrel. Many of you may know red sorrel but did you know there is white sorrel too? Using white sorrel you have the option to add food coloring to the drink and surprise your guests. Create sorrel in your favorite colors this Christmas season.
Sorrel Chutney This Christmas make a nice, sorrel chutney! If you have fresh Jamaican sorrel give it a try! This is absolutely excellent on chicken, fish, or pork, or in sandwiches. It is great for when you have an over-abundance of sorrel during the Christmas season.
Easter Bun A favorite Easter dish, bun is a spicy bread eaten with cheese.
Sorrel Drink The Christmas Drink of Jamaica is the delicious Sorrel (made from sorrel sepal - a meadow plant, cinnamons, cloves.
Jamaican Christmas Fruit Cake A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel.






