Cream Of Pumpkin Soup (Jamaica)

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Jamaican Recipes

Cream Of Pumpkin Soup

Published Sep 27, 2004

INGREDIENTS :

  • 2 tbs. butter
  • 3 tbs. flour
  • 2 cups milk
  • 1 onion, chopped
  • 2 cups boiled pumpkin (1lb.)
  • 1 tsp. sugar
  • Salt and pepper to taste

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METHOD:

  1. Melt butter and fry onion in it.
  2. Add flour, salt, pepper and sugar and cook well.
  3. Add milk slowly, stirring so butter and flour are well blended with milk.
  4. Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.
  5. Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.
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Comments

2 comment(s) on this page. Add your own comment below.

chinny gordon
Sep 8, 2010 3:26pm [ 1 ]

i have to say i must try this recipe

baily
May 8, 2012 9:13pm [ 2 ]

i got to try this yyum

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