Cream Of Pumpkin Soup (Jamaica)




about us

Jamaican Recipes

Cream Of Pumpkin Soup

Published Sep 27, 2004


  • 2 tbs. butter
  • 3 tbs. flour
  • 2 cups milk
  • 1 onion, chopped
  • 2 cups boiled pumpkin (1lb.)
  • 1 tsp. sugar
  • Salt and pepper to taste

Shop Now for Jamaican recipe ingredients & seasoning in our online store.


  1. Melt butter and fry onion in it.
  2. Add flour, salt, pepper and sugar and cook well.
  3. Add milk slowly, stirring so butter and flour are well blended with milk.
  4. Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.
  5. Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.
comments powered by Disqus


3 comment(s) on this page. Add your own comment below.

chinny gordon
Sep 8, 2010 3:26pm [ 1 ]

i have to say i must try this recipe

May 8, 2012 9:13pm [ 2 ]

i got to try this yyum

Oct 21, 2014 3:15pm [ 3 ]

really good

Add a Comment

Please be civil.

(Use Markdown for formatting.)

Browse the latest articles

sitemap xml