Fish Tea/Soup (Jamaica)

Channels

Community

resources

about us

Jamaican Recipes

Fish Tea/Soup

Published Mar 14, 2004

INGREDIENTS :

  • 2 lb small fish
  • 3 qrts. water
  • 2 large or medium cloves garlic
  • 1 sprig thyme
  • 3 stalks escallion
  • 2 medium potatoes
  • 4 finger of green bananas
  • 1 green scotch bonnet pepper
  • salt to taste
  • black pepper
  • few pimento seeds
  • 2 lemons or limes

Shop Now for Jamaican recipe ingredients & seasoning in our online store.

METHOD:

  1. Wash fish in Vinegar or Lemon and drain
  2. Combine that fish, garlic and water to boil until fish is off the bone of the fish
  3. Pour the contents through a strainer and remove all bones.
  4. Wash the potatoes and cut small.
  5. Add the potatoes and salt to the strained soup.
  6. Peel and add green bananas.
  7. Let the soup simmer, then add thyme,escallion, pepper, pimento and black pepper
  8. Simmer for another 8 mins. then serve hot with Excelsor crackers
comments powered by Disqus

Comments

2 comment(s) on this page. Add your own comment below.

jdoorga@yahoo.co.uk
Nov 3, 2010 3:31pm [ 1 ]

good

abstralis@gmail.com
Jun 1, 2011 2:56pm [ 2 ]

lol

Add a Comment

Please be civil.

(Use Markdown for formatting.)

Browse the latest articles

sitemap xml