Jamaican Chicken Foot SoupPublished Oct 21, 2013
Jamaican Chicken Foot Soup is a traditional Saturday soup enjoyed by all. This is quick one-pot meal features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. It is a quick and easy recipe to to follow. Feel free to let us know the outcome of the recipe.
- 3 qt. water
- 2 lb. chicken foot (Skinned and nails cut-off)
- 1/2 lb. carrots, cubed
- 6 Pimento Seeds/Berries (Allspice)
- 1/4 lb. turnips, cubed
- 3 Garlic pegs crushed
- 1 lb. Pumpkin/Squash (cut up into 1 inch pieces)
- 1/2 lb. cho cho/Christophine (cut up into 1 inch pieces)
- 1 lb. yellow yam, cut up
- 3 sprig thyme
- 2 stalks escallion
- 1 tablespoon salt
- 1 packet Jamaican Chicken Noodle or Cock Soup
- 1 Medium Irish Potato (optional)
- 3 stalks of celery diced (optional)
- 3 stalks of corn broken in half (optional)
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- Boil chicken foot in 3 qts. water for 20 minutes with pumpkin, cho cho, pimentos, garlic and salt
- Cut up vegetables, yam and cho cho and add with the other ingredients to the pot
- Dumplings/spinners may be added if desired.
- Simmer for ½ hour until yam is cooked (soft but not mushy) and the soup is of a medium consistency.
- Serves 6