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INGREDIENTS :
- 6 Stalks of calaloo
- 1 a small head of cabbage
- ½ okra
- ½ lb. pig's tail and/or ½ lb. salt beef
- flour dumplings
- ½ yam and http://www.jamaicans.com/speakja/glossary.htm#d
dasheen
- 1 scallion and time
- 1 Scotch bonnet pepper
- Black Pepper
- 2 qts. water
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METHOD:
- Boil meat and vegetables.
- Puree vegetables and return to the pot adding
dumpling.
- Then add the sliced yam, coconut, sliced pepper,
and other seasoning to taste.
- Simmer for approximately one hour. hour.
- Add black pepper
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