INGREDIENTS :

• 6 Stalks of calaloo
• 1 a small head of cabbage
• ½ okra
• ½ lb. pig's tail and/or ½ lb. salt beef
• flour dumplings
• ½ yam and dasheen
• 1 scallion and thyme
• 1 Scotch bonnet pepper
• Black Pepper
• 2 qts. water

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METHOD:

1. Boil meat and vegetables.
2. Puree vegetables and return to the pot adding dumpling.
3. Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
4. Simmer for approximately one hour.
5. Add black pepper