Johnny CakesPublished Mar 14, 2004
- 4 cups flour
- 2 teaspoons baking powder
- 1.5 teaspoon salt
- 1/2 cup butter or margarine
- 1/2 cup cold water
- 1 cup vegetable oil for frying
Shop Now for Jamaican recipe ingredients & seasoning in our online store.
- Sift the flour, baking powder, and salt together into a large mixing bowl. Cut in the butter or margarine until the mixture forms marble-sized doughballs. Add the water 1 teaspoon at a time, just enough to bring the dough together with a firm consistency.
- Heat oil in a heavy bottomed frying pot over medium-low heat until hot
- Break off pieces and Form the dough into slightly flattened biscuits, about 2 inches across. On a lightly floured surface, knead the dough well, for about five minutes.
- Fry the Johnny Cakes, uncrowded, in the hot oil only until they become golden--(Approx about 2- 3 minutes)
- Remove the Johnny cakes with and drain on a paper towels to absorb the extra vegetable oil.
- Johnny cakes are usually served for breakfast with Bully Beef or Ackees. (Serves 6)
4 comment(s) on this page. Add your own comment below.
YOU SAVED MY LIFE!! thank you soo much! i have to make something traditional and jamaican for a potluck at school o wednesday and i had no idea what i would do! Now i will make these! Thank you soooooooo much a gazillion times!
I usually make my Johnny Cake without butter but I'll give this a try. My family is a Jamaican Central-American mix so we eat our Johnny cake with Black/Red refried beans. It's the best.