Jamaica

http://www.jamaicans.com/cooking/traditional/quickricepeas.shtml

Quick Jamaican Rice & Peas

Sunday Rice and Peas is a must but when you are on the go it can be a challenge. Our quick rice and peas is for the person on the go that wants to have Jamaica’s “Coat and Arms’, but quickly with a Rice Cooker and pre-cooked pigeon or red peas.

Quick Rice & Peas-Main

Sunday Rice and Peas is a must but when you are on the go it can be a challenge. Our quick rice and peas is for the person on the go that wants to have Jamaica’s “Coat and Arms’, but quickly with a Rice Cooker and pre-cooked pigeon or red peas.

INGREDIENTS :

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METHOD:

  1. Pour the rice in the Rice Cooker.
  2. Combine the water with the green pigeon peas, and coconut milk into a pot.
  3. Be sure the rice is completely covered with water. Be sure you fill to required line of your rice cooking (VERY IMPORTANT)
  4. Add the salt, pepper, thyme, Garlic and scallion
  5. Place Scotch bonnet in the pot
  6. Turn on the rice cook
  7. Serve once the rice cooker has completed cooking. Do not keep the rice cooker on warm as it will burn the bottom of the rice.