| Rice & Peas
INGREDIENTS :
- 1/4 cup gungo
peas
- 1 clove of garlic
- 1 green pepper
- escallion
- black pepper
- thyme, salt to taste
- 2 cups rice
- coconut milk or coconut [to make coconut
milk]. Cut coconut in small pieces and blend in about 3 cups
water in the blender, strain through a strainer to seperate
the milk.
Shop
Now for Jamaican recipe ingredients & seasoning in our
online store. METHOD:
- Wash peas and soak in 2 cups of water.
- Pour peas and water in a pot with coconut
milk, garlic and put to boil.
- cook peas until tender adding more water
if necessary.
- When peas are cooked add salt, whole pepper,
black pepper, thyme, & escallion.
- Let season simmer.
- Wash rice if necessary, then add to pot.
Use a fork to mix everything together.
- Cook on a low fire until done.
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links
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