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INGREDIENTS :
- .5 pint green gungo peas
- 2 medium sized chopped onion
- 1 clove garlic
- 1 scotch bonnet hot pepper (for spice version)
- 1 tablespoon black pepper
- Salt for taste
- 3 slices bread
- 2 teaspoons cooking oil
- 1 ounce margarine
- 1 cup water
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METHOD:
- Soak peas
- Sauté chopped onion, pepper & garlic in oil
- Soften bread with a little water & mash into
soft pulp
- Add peas bread, margarine & seasoning.
- Cook for 20 minutes
- When cool use as fill for patty
pastry
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