Jamaican Recipes
Steamed Callaloo
Published Mar 14, 2004INGREDIENTS :
- 1 lb. callaloo
- 1 tablespoon margarine
- 1 scotch bonnet pepper
- 1 medium chopped onion
- black pepper
- salt to taste
- 1/4 cup water
Shop Now for Jamaican recipe ingredients & seasoning in our online store.
METHOD:
- Wash callaloo leaves
- Cut up callaloo leaves in pieces.
- Sauté onion in margarine.
- Add cut up callaloo leaves, water and stir.
- Cover saucepan and cook callalloo are tender.
- Add whole scotch bonnet pepper
- Sprinkle with pepper and salt.
- Simmer then serve with avocado pear.
Browse the latest articles
More from Vegetarian Recipes
Ital Stew Peas (Veggie Stew Peas) Stew Peas is a popular Jamaican dish that is enjoyed by meat lover. Vegans do not have to be left out anymore. Enjoy the Ital/Veggie/Vegetarian Jamaican Stew Peas. With Kidney beans as the feature ingredient this dish is high in protein which is especially important for Vegetarians.
Curried Callaloo Are you a vegan willing to try something new? Our curry callaloo is the perfect recipe for those on the go. Rich in Iron and delicious when served with yam, dumplings and boiled green bananas.
Veggie Patty Would you like to enjoy a Jamaican patty but you do not eat meat. Vegetarians and natural food lover enjoy our Veggie Patty.
Jamaican Callaloo Patty If you like Jamaican patties but you are a Vegetarian then you will enjoy Callaloo Patties. Enjoy the recipe.
Steamed Cabbage Steamed Cabbage is one of the fasted Jamaican meals to prepare. Enjoy the recipe.
Add a Comment
Please be civil.