Are you a vegan willing to try something new? Our curry callaloo is the perfect recipe for those on the go. Rich in Iron and delicious when served with yam, dumplings and boiled green bananas.
INGREDIENTS :
- 1/3 Cup of bell pepper (sweet pepper), chopped and de-seeded.
- 3 scallions, crushed and chopped
- 1 tablespoon vegetable oil
- 3 cups calloloo
- 3 medium potatoes
- ½ Cup fresh corn
- 2 sprig thyme
- 1 tomato chopped and de-seeded
- ½ Cup of Curry
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METHOD:
- Wash callaloo leaves
- Cut up callaloo leaves in pieces.
- Dice and boil the potatoes for approx 2 minutes. Do not overcook.
- Heat the vegetable oil in a saucepan
- Sauté the scallions and bell pepper in the vegetable oil
- Add the other ingredients and let simmer for 7 minutes. Stir during this time.
- Serve will hot with yam, dumplings and boiled green bananas