Callaloo Seasoned Rice - Jamaican Recipes
Are you ready to breakaway from the traditional
way of cooking Callaloo? The leafy vegetable, Callaloo (amaranth), is a popular Caribbean dish and has it's orgins in West Africa. It is served in different ways across the Caribbean. In Jamaica it is typically cooked with cod fish (salfish)
. Callaloo Seasoned Rice takes a Jamaican favorite and adds a new spin to make a one pot meal. It can also be used as a great side dish.
Jamaican Callaloo & Saltfish makes a great topping for pizza. This healthy homemade pizza will be a hit with vegans (minus the saltfish. If you are willing to try something different, try our Callaloo & Saltfish Pizza.
Jackfruit Casserole Recipe
Jackfruit casserole is delicious and a great vegan main dish. The flavor of the jackfruit it is enhanced by the addition of mushroom soup and cheddar cheese in this special recipe. The jackfruit is a very healthy fruit. It is loaded with numerous vitamins & minerals which are shown to has cancer-fighting properties. When the fleshy part (the "bulb") is cooked it is similar in texture to chicken or crab meat.
Jamaican Sweet Potato Stew - Vegetarian Recipe
This stew offers a true mix of Jamaica's food traditions, using scotch bonnet peppers, pumpkin, red peas, coconut milk, thyme, scallions, and tomatoes. Vegetarians will love this stew. This meatless dish can be made as a main courses for vegetable-based meals.
Our curry lentil is great as a main dish for vegetarians and non- vegetarians. It is tasty and easy to cook. Lentils are protein-rich and they are a great choice to include in your regular diet. Try our curry lentil today!!!
Ital Stew Peas (Veggie Stew Peas)
Stew Peas is a popular Jamaican dish that is enjoyed by meat lover. Vegans do not have to be left out anymore. Enjoy the Ital/Veggie/Vegetarian Jamaican Stew Peas. With Kidney beans as the feature ingredient this dish is high in protein which is especially important for Vegetarians.
Are you a vegan willing to try something new? Our curry callaloo is the perfect recipe for those on the go. Rich in Iron and delicious when served with yam, dumplings and boiled green bananas.