http://www.jamaicans.com/culture/poems/bakingja.shtml
Baking a Jamaican - the unique recipe that created me
Sassy B's poem 'Baking a Jamaican" is another in the series of poem about Jamaica ethnic heritage.
Sun-kissed epidermis bakes
In the isle oven where hues
Of rising pones respond
And cultivate to the struggles of heat.
This toasted layer had no fixed recipe!
History, the housewife mixed and blended
Until a smooth flowing, lump-free batter
was produced. Chocolates grown beyond
The Middle Passage with a dash of baking flour
Sprinkled from the origin of the Triangle's first leg is left to simmer for
centuries of burns and anguish.
Yet, the oven knob clicks in 62! Heat no more?..
and in this the 468th year *
The pastry is baked!
Sun-toasted!
Sun-burnt!
Sun-kissed!
The passionate kiss of identity which mother history has bestowed upon my island Creole lips.
After all, I'm uniquely Jamaican.
*from 1494 (when Jamaica first fell into the hands of colonial rule under the Spanish) to independence in 1962, it was a period of 468 years of colonialism.