• Login:

Welcome to the Community Forum.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Results 1 to 9 of 9
  1. #1
    Moderator
    Join Date
    Apr 2003
    Location
    rooted
    Posts
    16,213

    Bestest Cornbread Recipe from Peasie

    Source

    ABB's Corn Casserole Yumminess...

    Pre-heat oven to 350 degrees

    1 can whole kernel corn, drained
    1 can creamed corn2 eggs, beaten
    1 box Jiffy Corn Muffin mix
    1 stick butter, melted (or 1/2 c. oil)
    1 c. sour cream
    1/4 - 1/2 tsp. garlic powder (opt.) - not optional for me!
    Shredded cheese (opt.) - ditto!

    Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish for 30 to 45 minutes or until fully cooked in center.

    And you'd better thank your momma twice...



  2. #2
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421
    If it includes a box mix it can't be the bestest ... FYI...

    Add some jalapenos to that and it will be even better.

    Sweetsop had one of the best recipes for cornbread but my arteries started protesting when discovered the ingredient list.

  3. #3
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421
    BTW move this badwerd tred to food and come tell me what you eat it with.

  4. #4
    Moderator
    Join Date
    Apr 2003
    Location
    rooted
    Posts
    16,213
    not moving it a badwerd.

    is a easy delicious recipe. try it if you dare.

    and it is delicious with real texas chile (no beans)

  5. #5
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421
    Quote Originally Posted by Peasie View Post
    not moving it a badwerd.

    is a easy delicious recipe. try it if you dare.

    and it is delicious with real texas chile (no beans)
    A just report this post so Kia can move it since you won't ..

    Wont try it since I don't use prepackaged mixes. Yep I am crunchy like that

  6. #6
    Moderator
    Join Date
    Apr 2003
    Location
    rooted
    Posts
    16,213
    Quote Originally Posted by twiney View Post
    A just report this post so Kia can move it since you won't ..

    Wont try it since I don't use prepackaged mixes. Yep I am crunchy like that


    Oh Most Merciful Jeezas Chrise Our Savia

    Helpest Thou us to mek dis miserable ooman get some sleep a night time.

    Amen


  7. #7
    Administrator
    Join Date
    Nov 2001
    Location
    40/74
    Posts
    40,996
    Quote Originally Posted by Peasie View Post
    not moving it a badwerd.

    is a easy delicious recipe. try it if you dare.

    and it is delicious with real texas chile (no beans)

    you not eh?
    If you don't fight for what you deserve, you deserve what you get.
    We are > Fossil Fuels --- Bill McKibben 350.org

  8. #8
    Moderator
    Join Date
    Jun 2000
    Location
    near di USA border a watch out fi Canadians :- D
    Posts
    17,749
    Unnu noh kno sey "Ladies" noh fi cus like sailors?

    Peasie, di recipie sound good! I have made it before, with some of the ingredients you have , will hav to add the rest, den test!
    JA.com member #946 for LIFE!

  9. #9
    Moderator
    Join Date
    Apr 2003
    Location
    rooted
    Posts
    16,213

    Real Texas Chile

    I brought the cornbread and this chile to a party last night and it was a hit

    This is my adaptation from a New York Times recipe.

    No substitutes or it not gwine werk

    Best if served the next day.

    Serves 8

    4 pounds beef chuck roast cut in 2 inch cubes
    1 teaspoon salt, more to taste
    3 tablespoons vegetable oil, a little extra if needed
    1 large yellow onion, chopped
    5 large garlic cloves, minced
    2 large fresh green jalapeños, stemmed, seeded and chopped
    3 tablespoons masa harina
    2 tablespoons ground pure ANCHO chile powder
    1 tablespoon ground cumin seeds
    1 tablespoon ground coriander seeds
    2 tablespoon dried oregano
    1 (12-ounce) bottle Negra Modelo beer or any similar Mexican beer
    1 28-ounce can diced tomatoes
    1 7-ounce can of Goya chipotle pepper in adobo sauce
    2 ounces unsweetened chocolate
    2 cinnamon sticks

    Serve with:
    Chopped fresh cilantro
    Fritos
    Chopped avocados
    Crumbled queso fresco

    Method

    Sprinkle beef cubes with salt.

    In a large, heavy pot over high heat, heat oil until shimmering. Brown the meat in batches - don't overcrowd the pot - turning occasionally until crusty. Adjust heat to prevent scorching. As the beef cubes develop a nice browned crust all over, remove the meat to drain on paper towels. Add more oil as needed for browning and continue to work in batches.

    Do not clean out the pot. Carefully drain off some of the oil.

    To the empty but crusty pot, add onion, garlic, jalapeños, masa harina, chile powder, cumin, coriander and oregano. Cook, stirring, until onion has softened, 5 to 10 minutes.

    Add meat, beer, tomatoes, chocolate, chipotle peppers in adobo sauce, cinnamon sticks, and 3 cups hot water. Bring to a gentle simmer and simmer about 1 1/2 hours, or until meat is fork-tender.

    Taste and add salt if necessary.

    Let cool. Remove and discard cinnamon sticks. Refrigerate.

    The next day I reheated chile in a crock pot for about 5 hours on low.

    Serve in bowls. Sprinkle chopped cilantro and Fritos on top. Or you can sprinkle queso fresco or chopped avocados.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •