• Login:

Welcome to the Community Forum.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Page 2 of 14 FirstFirst 123412 ... LastLast
Results 11 to 20 of 137
  1. #11
    Senior Member
    Join Date
    Sep 2006
    Posts
    8,953

    Re: Recipe of the Day

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Shebada</div><div class="ubbcode-body">Pot a mixup

    Brown ground beef wid onion an seasoning salt, drain.
    put it back in the pot and add pepper, onion powder and garlic powder and chili powder to taste.
    add a can of stewed tomatoe (I used italian style)
    2 cups par boiled brown rice
    3 cups water
    can of red kidney beans
    likkle chups more water.

    </div></div>

    This is what I made friday, only I use cabbage instead of rice


    Good thread idea twiney
    Keep the faith . .

  2. #12
    Senior Member
    Join Date
    Jan 2002
    Location
    Chitown IRIE
    Posts
    8,917

    Re: Recipe of the Day



    soh mi tink dese potato wudda nice wid one juicy, flavorful meatloaf

    <span style="font-style: italic">beg oonu cum wid oonu good, good meatloaf recipes</span>

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiney</div><div class="ubbcode-body">Double Potato Gratin
    </div></div>

  3. #13
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421

    Re: Recipe of the Day

    there is a meatloaf recipe but u have to wait for tomorrow for that one cause mi done ... in fact tuesday cause tanya recipe count fi tomorrow already

  4. #14
    Moderator
    Join Date
    Oct 2001
    Location
    here
    Posts
    51,917

    Re: Recipe of the Day

    cornish game hens. just bake them like you're baking chicken until they're brown don't use salt though.

    when it's time to moisterize with Goya Red Cooking Wine. cover the baking dish and add in all the seasonings that Jamaican people usually use. thyme, scallion garlic. you don't need much for cornish hen, as they have a special gamy taste. the real cornish hens that is.

    one is the equivalent of about a regular chicken breast as far as meat is concerned.



    i swear, some of the ones i see being passed off for cornish hens are really small chickens, because cornish hens are small.


    When Miley Cyrus gets naked and licks a hammer it's *art* and *music* - when I do it I'm *wasted* and *have to leave the hardware store*.

  5. #15
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421

    Re: Recipe of the Day

    Curry Meatloaf
    2 lbs (1 kg) lean ground beef or ground turkey
    2 tbsp (30 mL) curry paste or 1 tbsp (15 mL) curry powder OR 1 tbsp (15 mL) chili powder.
    1 egg
    1/2 cup (125 mL) bread crumbs
    1/2 cup (125 mL) yogurt or sour creamyogurt or sour cream
    1/2 cup (125 mL) fresh coriander, chopped
    1 small onion, chopped
    2 cloves garlic, minced
    1 red or green pepper, chopped
    1/2 tsp (2 mL) salt
    1/2 tsp (2 mL) pepper
    1/2 tsp (2 mL) chili pepper
    1 tsp (5 mL cumin
    2 mangoes, peeled, seeded
    Preheat oven to 350?F (180?C). In a mixing bowl combine the lean ground beef, curry paste, egg, bread crumbs, yogurt, tarragon, coriander, onion, garlic, red or green pepper, salt and pepper. Place mangoes in centre and form a loaf around them. Mix and place in baking dish. Bake in the oven for 25-30 minutes.

    Makes 4 servings.

  6. #16
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421

    Re: Recipe of the Day

    Fiesta Meatloaf


    Prep Time:
    10 min
    Total Time:
    1 hr 20 min
    Makes:
    8
    What You Need!
    2 lb. (900 g) lean ground beef
    1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
    1 cup water
    2 eggs, lightly beaten
    2 tsp. chili powder
    1/2 cup salsa, divided
    3/4 cup KRAFT Tex Mex Shredded Cheese
    Make It!

    PREHEAT oven to 375F. Mix all ingredients except 1/4 cup of the salsa and the cheese.

    SHAPE into oval loaf in 13x9-inch baking dish; top with the remaining 1/4 cup salsa.

    BAKE 1 hour or until cooked through (160F). Sprinkle evenly with the cheese; continue baking 5 min. or until cheese is melted. Let stand 5 min. before cutting into eight slices to serve.

  7. #17
    Senior Member
    Join Date
    Jan 2002
    Location
    Chitown IRIE
    Posts
    8,917

    Re: Recipe of the Day

    <span style="font-size: 17pt">well, it's about time</span>

    <span style="font-style: italic">mi did wan well cuss yuh awf enoh</span>

  8. #18
    Senior Member
    Join Date
    Dec 2000
    Location
    Maryland
    Posts
    836

    Re: Recipe of the Day

    May I have one for Oxtails in a slow cooker??

    pretty please...

    There used to be a thread for crock-pots. I cannot find it or my research skills are lacking...
    Open arms to change, but don't let go of your values...

  9. #19
    Moderator
    Join Date
    Aug 2005
    Location
    Calgary
    Posts
    23,387

    Re: Recipe of the Day

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JAmerican Ooman</div><div class="ubbcode-body">May I have one for Oxtails in a slow cooker??

    pretty please...

    There used to be a thread for crock-pots. I cannot find it or my research skills are lacking... </div></div>I think the thread is called slow cooker not crock pot.

    But how I do oxtail in the crock is same way as in a regular pot, just brown it first then put in the crock pot an cook low an slow for 6 hours or so then add the lima beans at the end

  10. #20
    Senior Member
    Join Date
    Dec 2003
    Location
    eeh heeh
    Posts
    31,983

    Re: Recipe of the Day

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiney</div><div class="ubbcode-body">Mediterranean Chicken



    Prep Time:
    5 min
    Total Time:
    20 min
    Makes:
    4
    What You Need!
    4 small boneless skinless chicken breasts (1 lb./500 g)
    1 small onion, chopped
    1 tsp. dried oregano leaves
    1 can (19 fl oz./540 mL) Italian-style diced tomatoes, drained
    1/4 cup KRAFT SIGNATURE CALORIE-WISE Sundried Tomato and Oregano Dressing
    2 tsp. minced garlic
    1/4 cup sliced stuffed green olives
    3 cups hot cooked long-grain brown rice

    Make It!

    HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add chicken and onions; sprinkle with oregano.

    COOK chicken 3 min. on each side or until chicken is lightly browned on both sides and onions are crisp-tender. Add tomatoes, dressing and garlic; stir gently. Continue to cook 4 to 6 min. or until chicken is cooked through (170F), turning chicken after 3 min. Stir in olives.

    SPOON rice onto serving platter; top with the chicken and sauce.
    Kraft Kitchens Tips
    Serving Suggestion
    Serve with your favourite steamed vegetable to round out the meal.
    </div></div>

    i gwine try this. it better taste good
    Be kind, for everyone you meet is fighting a battle you know nothing about.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •