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  1. #21
    Moderator
    Join Date
    Jun 2001
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    Somewhere. I think
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    7,421

    Re: Recipe of the Day - si the oxtail here

    Jamaican Oxtail with Broad Beans



    Prep Time: 30 Minutes
    Cook Time: 45 Minutes

    Ready In: 1 Hour 15 Minutes
    Servings: 4
    "This is a traditional Jamaican dish I was taught to cook by my grandmother. "
    Ingredients:
    1 pound beef oxtail, cut into pieces
    1 large onion, chopped
    1 green onion, thinly sliced
    2 cloves garlic, minced
    1 teaspoon minced fresh ginger root
    1 scotch bonnet chile pepper, chopped
    2 tablespoons soy sauce
    1 sprig fresh thyme, chopped

    1/2 teaspoon salt
    1 teaspoon black pepper
    2 tablespoons vegetable oil
    1 1/2 cups water
    1 cup broad beans, cut into pieces
    1 teaspoon pimento berries or peppercorns
    (optional)
    1 tablespoon cornstarch
    2 tablespoons water
    Directions:
    1. Toss the oxtail with the onion, green onion, garlic, ginger, chile pepper, soy sauce, thyme, salt, and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Brown the oxtail in the skillet until browned all over, about 10 minutes. Place into a pressure cooker, and pour in 1 1/2 cup water. Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
    2. Add the broad beans and pimento berries, and bring to a simmer over medium-high heat. Dissolve the cornstarch in 2 tablespoons water, and stir into the simmering oxtail. Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.
    <span style="font-weight: bold">
    A slow cooker may be used instead of a pressure cooker in step 1. Simply place the browned oxtail and water into the slow cooker, and cook on Low for 10 hours, or High for 6 hours. Proceed with step 2 as stated.</span>

    .

  2. #22
    Senior Member
    Join Date
    Feb 2007
    Location
    In the Evil Forest
    Posts
    15,167

    Re: Recipe of the Day - si the oxtail here

    used a recipe from Epicurious as the base and it turned out really really well

    <span style="font-weight: bold">Black Cod with Lime and Coconut</span>

    Here is the recipe in its standard form:

    <span style="font-weight: bold"> Ingredients</span>

    1 1/4-pound skinless black cod fillet
    4 teaspoons fresh lime juice, divided
    1 tablespoon olive oil
    1 1/2 cups chopped leek (white and pale green parts only; about 1 large)
    2 garlic cloves, minced
    1/2 cup canned unsweetened coconut milk
    1 teaspoon (packed) grated lime peel


    1/3 cup chopped fresh cilantro
    print a shopping list for this recipe


    <span style="font-weight: bold">Preparation</span>

    Preheat oven to 350°F.
    Sprinkle fish with salt and pepper; place in 11x7x2-inch glass baking dish. Drizzle with 1 1/2 teaspoons lime juice. Heat oil in large skillet over medium heat. Add leek and garlic; sauté 7 minutes. Add coconut milk and remaining lime juice; boil until thick, about 4 minutes. Stir in lime peel.

    Spoon sauce over fish. Bake until fish is just opaque in center, about 20 minutes. Transfer to platter. Whisk juices in baking dish. Spoon around fish; top with cilantro


    <span style="font-weight: bold"><span style="text-decoration: underline">]My Variation</span></span>

    -dreged the cod in cornmeal and pan seared it in olive oil. set aside
    --skipped the leeks
    -sauted garlic, ginger, tomatoes,and green onions in the frying pan with bits of cornmeal

    -added full can of coconut milk.
    -seasoned with fish sauce, lemon juice and lemon peel, rice vinegar, and a tablespoon of sugar, and the standard stuff, salt, peeper, etc.
    -chopped up a yam and addedd to the sauce as it thickened for a bont 5 mins.

    -put fish into a baking dish and poured sauce over fish
    -baked for approx 40mins - til yams were cooked

    -served with wild rice and broccoli
    And he will slay any Dragon for me [img]<<GRAEMLIN_URL>>/inlove1.gif[/img]


  3. #23
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421

    Re: Recipe of the Day - si the oxtail here

    bump for nylah

  4. #24
    Senior Member
    Join Date
    Feb 2007
    Location
    In the Evil Forest
    Posts
    15,167

    Re: Recipe of the Day - si the oxtail here


    thanks

    why doesnt this get pinned for the year?
    And he will slay any Dragon for me [img]<<GRAEMLIN_URL>>/inlove1.gif[/img]


  5. #25
    Moderator
    Join Date
    Sep 2001
    Location
    Mumbai, India
    Posts
    23,683

    Re: Recipe of the Day - si the oxtail here

    u high maintenance eeh? *cutyeye*

    arrite mi dweet

  6. #26
    Senior Member
    Join Date
    Feb 2007
    Location
    In the Evil Forest
    Posts
    15,167

    Re: Recipe of the Day - si the oxtail here



    eeh-hee

    very high maintenance
    And he will slay any Dragon for me [img]<<GRAEMLIN_URL>>/inlove1.gif[/img]


  7. #27
    Moderator
    Join Date
    Oct 2001
    Location
    here
    Posts
    51,917

    Re: Recipe of the Day

    Twiney, i think your topic is really a good one. i'm trying to learn how to make it a sticky so it can stay on top and people can add to it. this way we can have one big comphrensive recipe thread.


    ... but i don't know how to do this.

    ... the learning curve for me was a hidden intersection
    When Miley Cyrus gets naked and licks a hammer it's *art* and *music* - when I do it I'm *wasted* and *have to leave the hardware store*.

  8. #28
    Senior Member
    Join Date
    Feb 2007
    Location
    In the Evil Forest
    Posts
    15,167

    Re: Recipe of the Day



    so Jazz didnt do it yet????
    And he will slay any Dragon for me [img]<<GRAEMLIN_URL>>/inlove1.gif[/img]


  9. #29
    Moderator
    Join Date
    Oct 2001
    Location
    here
    Posts
    51,917

    Re: Recipe of the Day

    don't look soh, so we'll have to keep talking till it stays on top.

    what di hell yu implying???? dat Jazz kenoww how fi dweet and mi don'ts?
    When Miley Cyrus gets naked and licks a hammer it's *art* and *music* - when I do it I'm *wasted* and *have to leave the hardware store*.

  10. #30
    Senior Member
    Join Date
    Feb 2007
    Location
    In the Evil Forest
    Posts
    15,167

    Re: Recipe of the Day



    ummmm, yup

    looks like she read the instruction manual and u did not
    And he will slay any Dragon for me [img]<<GRAEMLIN_URL>>/inlove1.gif[/img]


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