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  1. #1
    Senior Member
    Join Date
    Oct 2001
    Location
    California
    Posts
    11,553

    Sumaddi gi mi one WICKED direction fi cook

    Chilli.. mi no want it so ho that people cawwn tatste it eddah..Come GM2 whe di Maddah a seh? [img]/forums/images/graemlins/70409-waytogo.gif[/img]
    Gi mi di full hundred.
    I miss my friend member 5626. (((Ackeegirl/Marcia JULY 14,2003)))

  2. #2
    Senior Member
    Join Date
    Oct 2001
    Location
    Canada
    Posts
    44,861

    Re: Sumaddi gi mi one WICKED direction fi cook

    hey Bigga, watz up long time nuh see....happy new year mi friend

    yu waan see we eat a lot of chilli (good fi we diet) tru ting, now mine is a more Ja thing, caw mi never really get no good good teaching from nuh Mexican (doh mi go buy dem food alot)[img]/forums/images/graemlins/smirk.gif[/img]

    ok ok here is my version, someone can come along an give yu a more authentic one, but mine good fi real an yes we freeze it in individual bowl for lunches or quick meals

    Chilli

    1 large onion, chopped
    2 medium size red peppers, chopped
    6 garlic cloves, chopped
    2 pounds ground turkey ( I prefer turkey) but use beef or chicken
    3 tablespoons chili powder
    1 teaspoon cayenne powder (can omit if you want)
    1 ˝ teaspoons ground cumin
    1 ˝ teaspoons dried oregano
    1 teaspoon black pepper
    1 teaspoon salt
    3 15-ounce cans pinto beans, drained
    1 28-ounce can diced tomatoes in juice
    3 cups canned chicken broth
    1 teaspoon sugar
    3 tablespoon cooking oil

    pour oil in a heavy large pot, add onion, bell peppers and garlic and sauté over high heat until vegetables begin to soften, about 8 minutes. Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes. Mix in chili powder,cayenne, cumin and oregano and stir 1 minute. Add beans, tomatoes with juices, broth, sugar, salt and pepper. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. adjust seasoning.

    Serve with sour cream and shredded cheddar cheese,crackers or crusty bread.

    hope you like it

  3. #3
    Senior Member
    Join Date
    May 2004
    Location
    Chicago, IL, USA
    Posts
    2,635

    Re: Sumaddi gi mi one WICKED direction fi cook

    That looks like a good good recipe, grandma2, and Mrs. RO has been talking about chili lately; I may just spring this on her one of these evenings....

    Thank you!
    Even my henchmen think I'm crazy. I'm not surprised that you agree.

  4. #4
    Senior Member
    Join Date
    Oct 2001
    Location
    Canada
    Posts
    44,861

    Re: Sumaddi gi mi one WICKED direction fi cook

    oh RambleOn its really sooo good think i will make it tomorrow,long time mi nuh mek any [img]/forums/images/graemlins/grin.gif[/img]

  5. #5
    Senior Member
    Join Date
    Aug 2001
    Location
    Weymouth, MA/Treasure Beach. JA
    Posts
    26,461

    Re: Sumaddi gi mi one WICKED direction fi cook

    Sounds a lot like mi own G2. only I couldn't tell you the measurements. [img]/forums/images/graemlins/rolleyes.gif[/img]

    I add some Paprika to mine and also a can of refried beans to thicken it up and give it a nice texture.

  6. #6
    Senior Member
    Join Date
    Oct 2001
    Location
    Canada
    Posts
    44,861

    Re: Sumaddi gi mi one WICKED direction fi cook

    missing yu (((Sistren))) yu knoh mi love refried beans...mi goin to try dat an yes sometimes mi use likle paprika too

  7. #7
    Senior Member
    Join Date
    Jul 2002
    Location
    Down south y'all
    Posts
    1,932

    Re: Sumaddi gi mi one WICKED direction fi cook

    That recipe looks good G.
    I haven't made chili in a long time.
    But we use alot of ground turkey roun here because we don't eat beef.
    Somethin to cook this weekend [img]/forums/images/graemlins/70409-waytogo.gif[/img]
    ......The question is not, "Can they reason?" nor, "Can they talk?" but rather, "Can they suffer?" ~Jeremy Bentham

  8. #8
    Senior Member
    Join Date
    Aug 2001
    Location
    Weymouth, MA/Treasure Beach. JA
    Posts
    26,461

    Re: Sumaddi gi mi one WICKED direction fi cook

    ((((((mi fren)))))) mi been sleepin in cah mi nah haffi jrive di bway a wuk! [img]/forums/images/graemlins/70394-sleeping.gif[/img]

    Biggah, there are a million recipes for chili out there.
    Once you get the basics, experiment.

    You can add some diced steak or chicken as well. Try some ground pork mixed in if you eat pork.

    Some don't even use tomato at all, some use bizarre meats like rattlesnake or buffalo.

    Slice some jalapenos for added heat or toss in a whole scotch bonnet and forget the cayenne. [img]/forums/images/graemlins/shocked.gif[/img]

  9. #9
    Senior Member
    Join Date
    Oct 2001
    Location
    California
    Posts
    11,553

    Re: Sumaddi gi mi one WICKED direction fi cook

    [ QUOTE ]
    hey Bigga, watz up long time nuh see....happy new year mi friend

    yu waan see we eat a lot of chilli (good fi we diet) tru ting, now mine is a more Ja thing, caw mi never really get no good good teaching from nuh Mexican (doh mi go buy dem food alot)[img]/forums/images/graemlins/smirk.gif[/img]

    ok ok here is my version, someone can come along an give yu a more authentic one, but mine good fi real an yes we freeze it in individual bowl for lunches or quick meals

    Chilli

    1 large onion, chopped
    2 medium size red peppers, chopped
    6 garlic cloves, chopped
    2 pounds ground turkey ( I prefer turkey) but use beef or chicken
    3 tablespoons chili powder
    1 teaspoon cayenne powder (can omit if you want)
    1 ˝ teaspoons ground cumin
    1 ˝ teaspoons dried oregano
    1 teaspoon black pepper
    1 teaspoon salt
    3 15-ounce cans pinto beans, drained
    1 28-ounce can diced tomatoes in juice
    3 cups canned chicken broth
    1 teaspoon sugar
    3 tablespoon cooking oil

    pour oil in a heavy large pot, add onion, bell peppers and garlic and sauté over high heat until vegetables begin to soften, about 8 minutes. Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes. Mix in chili powder,cayenne, cumin and oregano and stir 1 minute. Add beans, tomatoes with juices, broth, sugar, salt and pepper. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. adjust seasoning.

    Serve with sour cream and shredded cheddar cheese,crackers or crusty bread.

    hope you like it

    [/ QUOTE ]

    Thats what i'm talking about...Thanks Senior Empress! [img]/forums/images/graemlins/70409-waytogo.gif[/img]
    I'm about to BAM! dat up thanks a lot..one up!
    I miss my friend member 5626. (((Ackeegirl/Marcia JULY 14,2003)))

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