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Thread: Cassava Cake

  1. #1
    Senior Member
    Join Date
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    Happy Retreat, St. Bess
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    Cassava Cake

    I'd like to make this for my mom...does anyone know how to make it?
    Monkey muss kno weh im gwine put im tail before im order trowsiz.

  2. #2
    Senior Member
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    Oct 2001
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    Canada
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    44,861

    Re: Cassava Cake

    Putus a Duff yu a talk ok mi will come bak wid de recipe fi yu ok

  3. #3
    Senior Member
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    Re: Cassava Cake

    I dont know the proper name but I know it has cassava and condensed milk in it...it might be a filipino desert. Thanks Grandma!
    Monkey muss kno weh im gwine put im tail before im order trowsiz.

  4. #4
    Senior Member
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    Re: Cassava Cake

    den its not Duff girl...mi find dis an it say its Filipino sounds good though

    Cassava Cake

    2 Lbs Grated Cassava
    1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
    1 12 oz. Can Evaporated Milk
    1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
    1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
    2/3 Cup Sugar
    3 Eggs plus 3 Egg Whites
    1 Cup Grated Coconut

    Topping
    3 Egg Yokes
    1/3 Cup Reserved Sweetened Condensed Milk
    1/3 Cup Reserved Coconut Milk
    1/3 Cup Reserved Coconut Cream

    Directions
    Preheat oven to 325 f. In large mixing bowl combine cake ingredients. Mix well. Pour equally into two large greased rectangular pans. Bake until top is no longer liquid (approximately 30 minutes). Mix topping ingredients well and spread evenly on the two cakes. Bake an additional 20 to 30 minutes. Cool cakes completely. Slice each cake into 24 equal squares.

  5. #5
    Senior Member
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    Feb 2004
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    Happy Retreat, St. Bess
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    Re: Cassava Cake

    Thanks Grandma....tell me more bout Duff?
    Monkey muss kno weh im gwine put im tail before im order trowsiz.

  6. #6
    Senior Member
    Join Date
    Oct 2001
    Location
    Canada
    Posts
    44,861

    Re: Cassava Cake

    girl mi think Duff is a Trini cake but it work it self into Ja.


    2 medium size grated cassava (yuca)
    1 grated coconut
    1 cup granulated sugar
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
    4 tablespoons buter, melted
    1 teaspoon vanilla extract

    Peel,wash grate and mix cassava and coconut.Work in all the other ingredients. Enough water to bind stiffly. Transfer to a greased 8 inch square baking dish, the mixture should be about 1 1/2 inches thick. bake at 350 degree F over until brown and firm to the touch.

    some people cook then mash the cassava as its not easy to digest.
    Cut into small squares and serve.



    Boil Duff

    2 cups cassava flour, or grated cassava
    2 tbsps baking powder
    spice to taste
    1 1/2 cups coconut milk
    6 eggs
    1 cup sugar

    1. Mix flour, baking powder, sugar, egg and milk into dough, add spice.
    2. Let rest for 10 minutes
    3. Cut into pieces and drop into boiling water for about 20 mins. had them both and loved them

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