This is the most extreme pepper sauce (hot sauce) I’ve ever made, Using an assortment of scotch bonnet, trinidad scorpion, trinidad moruga scorpion, chocolate scorpion, 7 pod (7 pot), butch t scorpion, chocolate bhut jolokia, bhut jolokia (ghost pepper) and habanero peppers along with fresh cilantro, sea salt and garlic all from my garden. Blended until smooth with vinegar, this is definitely the world’s hottest home made peppersauce.

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