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  1. #1
    Moderator
    Join Date
    Jun 2001
    Location
    Somewhere. I think
    Posts
    7,421

    Recipe of the Day

    Mrs Sue and Jazz mi asking unno fi make this stay down here and mi asking patrons fi post a recipe each day ...

    <span style="font-weight: bold">
    Pan-fried Steaks with Italian Sauce</span>


    Ingredients:
    4 sirloin steaks, trimmed
    2 tbsp (25 ml) olive oil
    1 onion, finely chopped
    2 garlic cloves, crushed
    14 oz (398 ml) can chopped tomatoes
    6-3/4 tbsp (100 ml) white or red wine
    2/3 lb (300 g) tagliatelle
    1 tbsp (15 ml) capers, drained and rinsed
    12 pitted black or green olives, halved
    2 tbsp (25 ml) chopped fresh basil

    Method:
    1. Rub steaks with 1 tbsp (15 ml) olive oil and some black pepper. Heat large frying pan; cook steaks, about 2-1/2 minutes per side for rare, 4 minutes per side for medium, and 7 minutes per side for well done. Remove to plate using slotted spoon and keep warm.

    2. Add remaining oil to pan, then add onion and garlic, and cook gently 5 minutes or until softened. Stir in tomatoes and wine. Cook gently 5-10 minutes, stirring occasionally
    to break down tomatoes.

    3. While sauce is cooking, cook pasta according to package instructions. Drain. Stir capers into sauce with olives and basil; season to taste.

    4. Return steaks to frying pan to heat through, spooning sauce over meat. Divide pasta among four plates. Serve steak and sauce over top.

    Serves 4

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