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  1. #121
    Senior Member
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    Mar 2004
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    Re: Recipe of the Day


  2. #122
    Administrator
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    Re: Recipe of the Day

    very disturbing


    what you call that?
    When its hot in the jungle of peace I go swimming in the ocean of love.....

  3. #123
    Senior Member
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    Toronto, Canada
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    25,745

    Re: Recipe of the Day

    u no know that episode of Seinfeld, Rich?
    <span style="font-style: italic">All Glory to The Hypnotoad!</span>

  4. #124
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    Sep 2004
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    mi nuh even know again
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    Re: Recipe of the Day

    Been on vacation for the last 11 days...it nice to come in to a &quot;Home&quot;cooked meal after a long day of road running. Today I made this....

    <span style="font-size: 14pt"><span style="font-weight: bold">Crockpot Curry Chicken</span> </span>

    Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6-8

    <span style="font-weight: bold">Ingredients</span>
    1.5-2 lbs chicken breasts (or whatever suits your fancy)
    3/4 cup canned coconut milk
    1 cup chicken broth
    2 tablespoons tomato paste
    3 garlic cloves, minced
    1 tablespoon ground ginger
    4-6 tablespoons curry powder
    2 bell peppers, chopped into 1 cubes (i used yellow and red)
    1 yellow onion, thinly sliced
    salt and pepper, to taste
    dash of red pepper flakes

    Method: Dump everything in the Crockpot. Mix it up. Cover and cook at low for 6-8 hours or high for 4-5 hours.
    Hurt people, hurt people.

  5. #125
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    Re: Recipe of the Day

    @MGee - I seriously gave some consideration to using butter as a skin moisturizer lol.

    @ILP - It looks good and simple to make. How did it turn out?
    Knowledge is knowing that a tomato is a fruit, but wisdom is knowing not to put it in a fruit salad.

  6. #126
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    Sep 2004
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    Re: Recipe of the Day

    <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">@ILP - It looks good and simple to make. How did it turn out? </div></div>

    it turn out
    wid nuff &quot;gravy&quot; for the rice that di current mr ilp &quot;have to have&quot; wid his.
    Hurt people, hurt people.

  7. #127
    Senior Member
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    Sep 2004
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    Chai Spiced Fruit Pork Chops

    <span style="font-size: 14pt"><span style="font-weight: bold">Chai Spiced Fruit Pork Chops </span></span>

    Ingredients
    4 pork chops
    1 cup raisins
    1 cup dried figs, chopped
    1 cup pistachios, shelled
    2 tablespoons honey
    2 chai tea bags
    3/4 cup water
    1 tablespoon salt
    1 tablespoon cinnamon
    1 teaspoon garlic powder

    Instructions
    * First let’s get your chai fruit compote ready:
    In a small saucepan, add your water, 1 chai tea bag (spices still in bag), and honey under medium heat. Let that start to caramelize.

    Once the mixture is beginning to thicken just a bit, add your dried fruit.

    When the mixture has thickened, add 1/2 chai tea bag (the spices from the bag) to the fruit compote as well as the pistachios. Mix well, remove from heat.

    *Now make those pork chops:

    Season pork chops with salt, cinnamon, garlic powder, and the leftover 1/2 chai tea bag spices on both sides of the chops.

    Cook the pork chop the way you choose (fry, roast, grill, broil)

    Top the chop with fruit when you done. Then.......
    Hurt people, hurt people.

  8. #128
    Senior Member
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    Sep 2004
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    mi nuh even know again
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    Crockpot Coffee Ancho Chile Short Ribs

    <span style="font-size: 14pt"><span style="font-weight: bold">Crockpot Coffee Ancho Chile Short Ribs</span></span>

    Ingredients

    4lbs Grass Fed Beef Short Ribs <span style="color: #FF0000">&lt;di current mr ilp inna this now. it does tasted better but I guess you could use non grass fed organic too. </span>
    1 cup brewed coffee
    1 large yellow onion, rougly sliced
    4 dried ancho chiles, stems and seeds removed
    4 garlic cloves
    2 tablespoons raw honey <span style="color: #FF0000">&lt;you can use whatever you have here as well. bee farm up di road, so it was what mi have.</span>
    2 tablespoons extra virgin olive oil
    1 tablespoon lime juice
    1/2 cup vegetable broth or water
    salt and pepper, to taste

    dash everything inna di crock pot. mine was done after 6 hours on low, so you may need to adjust the time if you set your on high.....Boom!

    Cravin' Hunter no stop ask yet since mi let im sample some if im &quot;can have dinner now mommie. i hungry.&quot;
    Hurt people, hurt people.

  9. #129
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    Nov 2001
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    40,998

    Re: Crockpot Coffee Ancho Chile Short Ribs

    i guess in texaco it easy to get ancho chiles

    we were looking for them tonight in whole paycheck- neva find it
    If you don't fight for what you deserve, you deserve what you get.
    We are > Fossil Fuels --- Bill McKibben 350.org

  10. #130
    Senior Member
    Join Date
    Sep 2004
    Location
    mi nuh even know again
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    18,946

    Re: Crockpot Coffee Ancho Chile Short Ribs

    want mi send you some? mi can send them fresh, dry (how folks buy them here usually) or packed in adobo sauce &lt;texico lazy man trick for recipes
    Hurt people, hurt people.

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